Twenty-third recipe of our keto & collaborative Advent Calendar, a great classic in the gluten-free keto universe, from crackers to seeds that will be perfect to decorate your aperitif trays. Although the recipe is not ‘original’, Joanne made a batch just to propose it to us in this calendar.
Do you like this recipe? Do not hesitate to vote by clicking on the little stars under the title of the recipe, just there The recipe that will have received the best score on December 31 at 18pm will win 5 books offered
Ingredients
- 100 grams sesame seeds
- 100 grams sunflower seeds
- 100 grams pumpkin seeds
- 60 grams flax seeds
- 3 tbsp psyllium
- 1 tsp salt
- 400 ml water
Instructions
- Preheat oven to 150 degrees.
- After combining all the ingredients, let them sit for 20 minutes.
- Spread in a thin layer on 2 plates covered with a silicone cooking mat.
- Bake for about an hour. The plates should be dry and crunchy. Let cool and break into irregular pieces.
Notes
These crackers keep perfectly well in an airtight box. If they have taken a little moisture, spend 30 seconds in the microwave, they will be crispy again.
No macros or apothecary calculations for these festive recipes: all the recipes of the Advent Calendar are reduced in carbohydrates and adapted to the ketogenic diet, but they are mostly part of a strategy “at least worse”: we enjoy the moment without taking the head and we will return to good habits and rigor at the beginning of the school year.
